In stock
Roasted Eggplant 720 ml
Eggplant holds a significant place in Turkish cuisine. Used in many dishes, its roasted form is particularly beloved. The roasting process intensifies the flavor of eggplants and imparts a subtle smoky aroma. After roasting, the eggplants are seasoned with olive oil, salt, and garlic, which further enhances their taste. Berrak roasted eggplant can be prepared as a salad and is an excellent companion, especially alongside meat dishes.
₺145,95
Ürün Detay
Description
Net Weight: 650 g
Drained Weight: 650 g
Nutritional Information
Per 100 grams
| Calories: 41 | |
| Total Fat: 0g | 0% |
| Saturated Fat: 0g | 0% |
| Unsaturated Fat: 0g | |
| Cholesterol: 0mg | 0% |
| Sodium: 647mg | 27% |
| Total Carbohydrate: 10g | 3% |
| Dietary Fiber: 2g | 9% |
| Sugars: 5g | |
| Protein: 1g | |
| Vitamin A: | 1% |
| Vitamin C: | 2% |
| Calcium: | 1% |
| Iron: | 1% |
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